GOODWOOD

In December we created a 3-day off site experience at Goodwood Estate for 15 corporate clients. Our client’s objective was that each element was exclusive, immersive and fun.

The guests stayed at Hounds Lodge a luxury 10-bedroom private country retreat with own butler, chef and driver.

The mornings were for work meetings while in the afternoon the guests enjoyed activities such as clay pigeon shooting, racing cars, gin tasting and relaxing spa treatments.

Goodwood are passionate about their food producing meat, milk and cheeses on the Estate grounds and sourcing other raw ingredients locally. Our guests sampled everything the Estate has to offer with menus created by all venue chefs including a banquet dinner at Goodwood House, the historic House was exclusively ours for the evening.

Fay Campbell
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